Columbia Crest Grand Estates Cabernet Sauvignon 2015
Noble Vines 337 Cabernet SauvignonNoble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. It is rich and complex, and so may be enjoyed on its own or with a range of cuisine. We particularly suggest herb roasted pork loin, baked chicken or barbecued steak and sautéed mushrooms.
Blackstone Winemaker's Select Merlot 2016Our Merlot shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. PAIRINGS Grilled steaks, hearty lasagna, and baked salmon.
Stags' Leap Winery Napa Valley Chardonnay 2014Aromas of lemon zest, tart white peach and crisp pear show generously in this refreshing cool-climate Chardonnay. On the palate, vibrant citrus fruit intensity is balanced by a wet stone core and nutty undertones. Focused, yet generous in style, the wine has notable acidity that maintains freshness and lasting lemon minerality that adds complexity.
Francis Ford Coppola Diamond Series Ivory Label Cabernet Sauvignon 2015For our Ivory Label Cabernet Sauvignon, we combine fruit from appellations as far north as El Dorado and as far south as Paso Robles where some of our vineyards experience diurnal temperature extremes, which slows the ripening process and enhances the rich, succulent flavors of the fruit, as well as the complexity of the palate.
Sebastiani Sonoma County Chardonnay 2013Our 2013 Sonoma County Chardonnay is a medium gold color with beautiful aromas of yellow apple, vanilla and crème brulee oak expression underneath. It's a medium-bodied wine that rests nicely on the palate, exuding flavors of bright apple, pear and papaya, finishing with round notes of toasted oak from the barrel fermentation. This is a nice wine that is perfectly balanced between apple fruits and oak flavors.
Ménage à Trois Red 2014Our 2014 Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.
Francis Ford Coppola Diamond Series Blue Label Merlot 2015Our Diamond Series Blue Label Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure. The wines of the Diamond Collection are made from grapes grown in vineyards across California, from coastal regions to inland valleys. By carefully combining fruit selections with precise winemaking techniques, we are able to capture pure expressions of each varietal.
Stolichnaya Russian Vodka 1.75LStoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
Jordan Winery Cabernet Sauvignon 2013Intense aromas of cassis, black currants, blackberries and ripe cherries with a lovely floral note. The palate is rich and seductive, with concentrated flavors of blackberries and cassis interwoven seamlessly with fine tannins from new French oak barrels. Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish. A highly collectible vintage to be enjoyed now or cellared through 2032. Decant for 45 to 60 minutes to elevate aromas and flavors. Pairing: The 2013 Jordan Cabernet Sauvignon's dark fruits, rich palate and ne tannin structure make it a versatile companion at the table. Though a natural pairing for a avorful steak, this wine's balance of fruit, tannin and acidity beautifully complement grilled or roasted dishes, such as herb-crusted lamb, pork belly or rosemary chicken.
Mark West California Pinot NoirPairs perfectly with pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.