Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2015
We're sorry, but this product is not currently available.
The Indian Wells Cabernet is our warm climate ripe, jammy 'New World' style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah contributes richness and concentration to the wine.
|Brand||Chateau Ste. Michelle|
Ol' Major Bacon Flavored BourbonThis country was founded by those who dare to be bold. Ol' Major Bacon Bourbon takes two of America's greatest assets and challenges the boundaries of their potential by fusing them in the world's first and original bottled bacon bourbon. The mixture has been called both "crazy" and "delicious," but those with taste buds agree that the bacon and bourbon form a delicate, but rugged balance of flavor.
Jefferson's Very Small Batch Kentucky Straight Bourbon WhiskeyBalance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavor profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.
Woodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey 1LA super-premium small batch bourbon that is gaining a following as the "new standard by which other bourbons are now judged." It has a uniquely rich, smooth and balanced flavor. It is the fastest growing bourbon in the U.S. and is the Official Bourbon of the Kentucky Derby.
Crown Royal Blended Canadian Whisky 1LColor: Rich, golden amber. Nose: Rich and robust, with slight hints of vanilla and fruit. Body: Full, robust, and perfectly balanced. Palate: Delicately smooth and creamy, with hints of oak and the sweet flavor of vanilla. Finish: Expansive and long lasting.
Johnnie Walker Blue Label Blended Scotch WhiskyJohnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. The casks are hand-selected and set aside for their exceptional quality, character and flavor. The character of Blue Label is truly unique; it is complex, powerful, incredibly smooth and retains the Johnnie Walker signature smokiness. The whiskies that make Blue Label are especially selected for their individuality from some of our rarest stocks. Maturing in oak means that there will always be the exceptional, the unusual and the rare, and these are the whiskies that are used for Blue Label. The Master Blenders at Johnnie Walker have always possessed legendary sensory skills. To produce Blue Label requires not only the skill to sense an aroma in parts per million, but to then weave these together, creating layer upon layer of taste and flavor. The powerful aromas from the west coast are balanced with hints of sweetness and depth. Take a sip of iced water before your first sip of whisky to make sure the palate is cooled and refreshed. Your first taste will reveal an explosion of flavor on the tongue, which then resonates throughout your palate. The layers of flavor develop and unfold and the finish continues with more and more flavors developing. Then there's a rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice.
The Glenlivet Single Malt Scotch Whisky 12 year old 1LOn the nose you might pick up summer-like fragrances and tropical fruits. These fruits are also evident on the palate as well as a well-balanced floral smoothness, followed by a creamy finish with nutty hints of marzipan and fresh hazelnuts. Character: The smooth and welcoming one. Colour: Bright and lively gold. Nose: Fruity, summer-like fragrances. Palate: Well-balanced and fruity with strong pineapple notes. Finish: Creamy and smooth with marzipan and fresh hazelnuts. Enjoy with: Seared Scallops.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Grey Goose Vodka 1LNose: Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Palate: Initially soft with a gentle sweetness that gradually envelops the mouth-smooth and rounded texture with a hint of almond. Finish: Fresh and bright throughout with a long, satisfying finish.
Sailor Jerry Spiced Rum 1.75LSailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders "marry" the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy. Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes. Taste: Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee.
14 Hands Cabernet Sauvignon 2015The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Recommended Food Pairings: Tomato-Basil Bruschetta, Eggplant Parmesan, Herb Crusted Prime Rib, Grilled Beef Steak, Hearty Venison Stew.
Josh Cellars Cabernet Sauvignon 2016The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso.
Juggernaut Hillside Cabernet Sauvignon 2015Hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. Since most of the flavor resides in the grape skins, the result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity. Hillside vineyards are special. So is the wine that is crafted from them. French oak beautifully transforms the intense mountain fruit into a wine with uncommon richness, yet smooth and almost endless texture. Juggernaut Hillside Cabernet is a wine which is rich, ripe, and delicious. Dense and velvety, with vanilla and ripe black currants. Licorice, black fruit and cassis.
Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon 2016See: Deep cherry red. Smell: Toasty vanilla, brown sugar. Taste: Black cherry, blackberry. Pair: Bourbon glazed grilled ribs, charcuterie board.
Silver Oak Alexander Valley Cabernet Sauvignon 2013Our 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim, it has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
Blackstone Winemaker's Select Merlot 2016Our Merlot shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. PAIRINGS Grilled steaks, hearty lasagna, and baked salmon.
Sterling Vintner's Collection Chardonnay
Line 39 Pinot Noir 2016Our fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. This Pinot Noir pairs well with lamb, pork and pasta dishes.
Meiomi Pinot Noir 2015A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Yellow Tail Shiraz 1.5LThis [yellow tail] Shiraz is everything a great wine should be - vibrant, smooth, rich and easy to drink. Flavour Red berries, spice and liquorice Enjoy With steak or in front of a roaring fire
Ecco Domani Pinot GrigioTasting Notes This wine has a clear, straw yellow color, with light golden reflections. A low concentration of surmaturo grapes gives the wine tropical fruit notes that make this unique vintage truly exotic, with apple and pineapple aromas and flavors. The wine is light bodied, with a pleasantly soft palate and a long finish. Food Pairing Ecco Domani Pinot Grigio pairs well with light pastas, poultry and fish. Try our food and wine recipe suggestions: BBQ Shrimp with Pinot Grigio Butter , Chicken Avocado Salad , Linguine Primavera , Lemon Pepper Spaghetti , and Fantastic Fusili .
Livio Felluga Pinot Grigio 2013Appearance: straw yellow with light golden hues Nose: extremely elegant, intense, harmonious and complex, with evident notes of melon and candied fruit; aromas of jasmine, white peach, apricot, orange blossom, pear, banana, honey, mango and wild flowers; finish with a delicate notes of brioche and flint. Palate: fresh, smooth, long, with a great balance and a mineral note perfectly integrated; complex and persistent aromas, with great impact. Serving Suggestions: A particularly good match for fish, mollusc appetizers, risottos and baked vegetables.
Matua Sauvignon BlancThis classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So refreshing, you'll be left wanting more. Food Pairing: On a warm day with good company and great food - we're thinking fresh fish or cheese platter!
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.