Svedka Vodka 1.75L
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Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2015The Indian Wells Cabernet is our warm climate ripe, jammy 'New World' style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah contributes richness and concentration to the wine.
Four Roses Kentucky Straight Bourbon WhiskeyNose: Fruit, floral essences, gentle spice & honey. Palate: Crisp, yet soft & smooth, fresh fruit, hints of pear & apple. Finish: Mellow, long & pleasant.
Maker's Mark Kentucky Straight Bourbon Whisky 1LWe believe Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water. Our source is a 10-acre limestone spring-fed lake at the distillery. We are very choosy about selecting the grains that go into our whisky. First, we use yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. And we only use naturally malted barley (that has no enzyme enhancing gibberellic acid).When our grain is delivered, we check it from top to bottom. If it does not meet our rigid standards the shipment is not accepted. And this really does happen from time to time. We are among the few remaining bourbon distillers that propagates its own yeast for fermentation with cultures that we can trace back to the pre-prohibition era. We also use the traditional sour mash method, similar to making sourdough bread, where we always leave over some culture from one batch to start another. Our rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old. Cypress was chosen for fermentation before modern stainless steel was available because it didn't contribute iron or taste to the final product. While we don't believe that cypress affects the process in any way, we continue to use some of these fermenters to give our visitors a sense of how the process used to look. Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky.
Macallan Double Cask Highland Single Malt Scotch Whisky 12 year oldColour: Harvest Sun. Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Finish: Oak lingers, warm, sweet and drying.
Woodbridge Cabernet Sauvignon 1.5LAroma: Our Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Mouth Feel: Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. Food Pairing: This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes.
Schmitt Sohne Relax Riesling 2014It's no wonder Relax Riesling is America's favorite Riesling. A Wine Enthusiast "Best Buy," Relax Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavors of apples and peaches with a hint of citrus. Serve chilled. Pairing Suggestions: Relax Riesling is delicious on its own, and it pairs perfectly with a variety of foods, from grilled seafood and poultry to spicy oriental dishes and fresh salads. Relax Riesling is an ideal choice for Saturday picnics at the park, impromptu dinners with friends and flirtatious late-night get-togethers.
Kendall Jackson Vintner's Reserve ChardonnayAmerica's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Veuve Clicquot Brut Yellow LabelWinemaker's Notes: Our non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay. The blend includes a particularly high percentage (25-35%, sometimes 40%) of reserve wines originating from several harvests (usually 5 or 6), which ensures the consistency of the house style. The reserve wines, some of which are 9 years old, are kept separately depending on the origin of the crus and the years in which the wines were produced. This blend is completed with 12% of red wines using red grapes especially raised and selected to give a marvellous balance to this rosé. alcohol by volume: 12.5% critical acclaim: "This seems drier than its stablemate, the famous Yellow Label, and is the better for it. There is an urgent freshness here, driven by red currants and tight plum skin flavors. It is lively but full in the mouth
Francis Ford Coppola Diamond Series Ivory Label Cabernet Sauvignon 2015For our Ivory Label Cabernet Sauvignon, we combine fruit from appellations as far north as El Dorado and as far south as Paso Robles where some of our vineyards experience diurnal temperature extremes, which slows the ripening process and enhances the rich, succulent flavors of the fruit, as well as the complexity of the palate.
Bogle MerlotGorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. A Few of Our Favorite Pairings: Margherita Pizza. Aged White Cheddar. Chicken Liver Pâté.
Castello Banfi CentineColor: Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black cherry and plum flavors and hints of spice. Food Pairing: Ideal with a wide range of dishes such as roasts, game, pastas and cheese.
Ruffino Chianti Classico Riserva Ducale Tan LabelThis complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs. Its structure will allow it to age for many years. Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.
Beefeater London Dry Gin 1.75LBeefeater is a particularly fresh, clean and crisp gin with a subtle citrus and fruit edge, balanced by the spice of coriander and the earthliness of Angelica. The complexity of the Beefeater recipe, together with its minimum 40 per cent ABV bottling strength, produces a gin which is multi-dimensional in character with background notes of spice, root and juniper. These elements combine to form a complex gin while remaining balanced and well-rounded.
Pinnacle Vodka 1.75LPinnacle is the ideal French vodka - clean, smooth and extremely mixable. Every sip of Pinnacle is inspired by a time honored recipe handed down from generation to generation. Made with a traditional and ancestral recipe, Pinnacle is produced with modern equipment in the Distillerie de la Tour, ensuring the highest quality. Handcrafted in small batches and quadruple distilled with the spring water from the northern region of France, this unique spirit has a smooth, balanced finish that will please any connoisseur.
Livio Felluga Pinot Grigio 2013Appearance: straw yellow with light golden hues Nose: extremely elegant, intense, harmonious and complex, with evident notes of melon and candied fruit; aromas of jasmine, white peach, apricot, orange blossom, pear, banana, honey, mango and wild flowers; finish with a delicate notes of brioche and flint. Palate: fresh, smooth, long, with a great balance and a mineral note perfectly integrated; complex and persistent aromas, with great impact. Serving Suggestions: A particularly good match for fish, mollusc appetizers, risottos and baked vegetables.
Dewar's White Label Blended Scotch Whisky 1.75LWe blend up to 40 of Scotland's finest single malt and grain whiskies to create Dewar's White Label. Each is hand picked to create this full, round whisky. Our first master blender started this process one hundred years ago. It's how we made it then. It's how me make it now. Colour: Clear golden honey. Nose: A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Palate: A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Body: Medium and smooth. Finish: Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke.
J. Lohr Seven Oaks Cabernet Sauvignon 2016The 2016 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense to the rim of the glass. Layered aromas of black currant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. High-toned red berry fruit strikes the fore-palate, and follows with bright acidity and a full structure that is both dense and soft at once. Food Pairinga: Sauté some mushrooms and snack on a few bruschetta as you relax and barbeque a garlic infused tri-tip roast.
The Path ChardonnayOur 2017 The Path Chardonnay is a smooth summer white wine with a lean profile, bright acidity and a light finish. Fragrant f loral and citrus aromas compliment juicy nuances of pear and lime on the palate. Pair with scallops or braised pork.
Orin Swift Abstract Red 2015As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence. Abstract is a blend of Napa, Sonoma, and Mendocino Grenache, Petite Sirah, and Syrah primarily from hillside vineyards.
Mollydooker The Boxer Shiraz 2014Elegant, beautiful, full-bodied; Creamy, massive powerful dark chocolate flavours; Plum jam, mocha, liquorice all sorts; Raspberry, blackberry, coffee; Spice, anise, cigar shop; So good, I drank my glass and forgot to write notes!; The best Boxer to date IMO. Great with pepper steak, lamb shanks, pork, beef brisket and ribs.