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Cloudy Bay Sauvignon Blanc 2015
Palate: Silky and concentrated, revealing ripe, juicy stone fruit and lemongrass, supported by a subtle minerality.
Nose: Citrus aromatics of grapefruit and kaffir lime abound; supported by subtle tropical notes. more
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2013
This Artemis Cabernet Sauvignon opens with intriguing plum, ripe fig and allspice aromas. On the palate, the wine offers flavors of ripe blackberry, chocolate-covered cherry and hints of cedar. There's a nice palate weight and texture with ample, yet fine-grained tannins and a soft finish. more
Joseph Phelps Freestone Vineyards Pinot Noir 2012
A bright bouquet of red cherries and summer berries, black pepper, cassis and sweet vanilla open this latest Pinot Noir offering from our Freestone Vineyards. An exceptionally fruit expressive wine with a core of black cherries and blackberries, lingering Freestone spice and notes of forest floor and tangerine peel. A ... more
Fontanafredda Barolo Serralunga d'Alba 2010
The colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well- balanced, and is very long-lasting. Ideal with big red ... more
Produttori del Barbaresco Barbaresco 2012
Color: Classic barbaresco.
Bouquet: Scent of spices, pepper and black cherries.
Flavor: Powerful, firm, elegant and ethereal.
Pairings: Pairs well with egg pastas, risottos, white meats, poultry, red meats, game, venison and aged cheese. more
Earthquake Zinfandel 2013
This wine packs so much vibrant fruit, you'll think the Kool-Aid Man just burst through the wall and punched you in the face! Jam packed with crushed strawberry and dark summer fruit (plum, blackberry, cherry) with a velvety full mouth feel. Vanilla and baking spices round out the finish with ... more
Fattoria dei Barbi Brunello di Montalcino 2010
Its taste is dry, warm, a bit tannic, robust, harmonic and persistent. It is a rich wine with a strong alcoholic component, from 13% to 14% by vol. In the kitchen, it can be coupled with noble roasts, particularly feathered and wild game; it is great with braised beef, stew ... more
Sonoma Cutrer Russian River Valley Pinot Noir 2013
This vintage of our Pinot Noir expresses classic Russian River elegance and sensuous red fruits. This wine is round, silky, and elegant with a juicy mid-palate and a wonderful long finish, expressing all the hallmarks and elegance of a great Russian River Valley Pinot Noir.
The first impression starts in ... more
Louis M Martini Alexander Valley Cabernet Sauvignon 2013
The dark purplish-red hue of our Louis M. Martini Alexander Valley Cabernet Sauvignon is indicative of its decadent blueberry and black cherry aromas and flavors. Notes of smoky cedar, dried herbs and licorice unfold around mouth-filling tannins that soften with aeration. Rich and well-structured with a lingering finish, the wine ... more
La Crema Anderson Valley Pinot Noir 2013
Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
Pairings: This wine loves a burger with pickled onions, smoked cheeses, herbed roast chicken (or classic coq au vin!), pizza with sun-dried tomatoes and ... more
All sizes are 750ml unless otherwise noted.
Vintages and ratings subject to change at any time.
Online and in-store prices may vary.
All pricing and availability subject to change.