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Brancaia Tre 2013
Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three Tuscan estates, the basis for this wine. TRE was also our third label in 2000 so ... more
Ruffino Chianti Classico Riserva Ducale Oro 2011
Riserva Ducale Oro's distinctive Tuscan bouquet offers notes of violet, cherry and plum. This wine has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, Riserva Ducale Oro has round yet impressive tannins that lead to a lengthy finish. ... more
Antinori Tignanello 2013
An intense ruby red in color with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak. The spicy and balsamic sensations which give ... more
Fontanafredda Barolo Serralunga d'Alba 2010
The colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well- balanced, and is very long-lasting. Ideal with big red ... more
Produttori del Barbaresco Barbaresco 2012
Color: Classic barbaresco.
Bouquet: Scent of spices, pepper and black cherries.
Flavor: Powerful, firm, elegant and ethereal.
Pairings: Pairs well with egg pastas, risottos, white meats, poultry, red meats, game, venison and aged cheese. more
Castello Banfi Brunello di Montalcino 2010
Colour: Intense ruby red with garnet reflections.
Bouquet: Ethereal, wide, light vanilla.
Taste: Full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note. more
Allegrini Amarone della Valpolicella Classico 2010
The result of the Allegrini family's expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes.
Serving Suggestions: ... more
Fattoria dei Barbi Brunello di Montalcino 2010
Its taste is dry, warm, a bit tannic, robust, harmonic and persistent. It is a rich wine with a strong alcoholic component, from 13% to 14% by vol. In the kitchen, it can be coupled with noble roasts, particularly feathered and wild game; it is great with braised beef, stew ... more
Bertani Amarone della Valpolicella 2007
Color: Deep garnet red.
Nose: Generous aroma of freshly-picked cherries mingled with notes of sour cherries, vanilla and an
agreeable trace of spiciness.
Palate: Dry, full-bodied and amply structured; red berries and a hint of vanilla lead into finish of walnuts
and hazelnuts. more
Brancaia Ilatraia 2013
ILATRAIA is an intense, elegant and terrorir-typical wine.
Perfect with food with balanced, intense flavours, meat and game dishes - fried or stewed - for poultry such as pigeon or pheasant. more
All sizes are 750ml unless otherwise noted.
Vintages and ratings subject to change at any time.
Online and in-store prices may vary.
All pricing and availability subject to change.