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Brancaia Tre 2013
Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three Tuscan estates, the basis for this wine. TRE was also our third label in 2000 so ... more
Fontanafredda Barolo Serralunga d'Alba 2010
The colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well- balanced, and is very long-lasting. Ideal with big red ... more
Giuseppe Mascarello Barolo Monprivato 2010
Colour: Garnet red with orange-coloured highlights.
Nose: Complex, very fruity, elegant, intense, spicy, with flowery sensations.
Taste: Excellent body with power and stuffing, demanding, masculine, long and full.
Pairings: Red meats in general, game, mature cheeses. more
Produttori del Barbaresco Barbaresco 2012
Color: Classic barbaresco.
Bouquet: Scent of spices, pepper and black cherries.
Flavor: Powerful, firm, elegant and ethereal.
Pairings: Pairs well with egg pastas, risottos, white meats, poultry, red meats, game, venison and aged cheese. more
Castello Banfi Brunello di Montalcino 2010
Colour: Intense ruby red with garnet reflections.
Bouquet: Ethereal, wide, light vanilla.
Taste: Full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note. more
Allegrini Amarone della Valpolicella Classico 2010
The result of the Allegrini family's expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes.
Serving Suggestions: ... more
Fattoria dei Barbi Brunello di Montalcino 2010
Its taste is dry, warm, a bit tannic, robust, harmonic and persistent. It is a rich wine with a strong alcoholic component, from 13% to 14% by vol. In the kitchen, it can be coupled with noble roasts, particularly feathered and wild game; it is great with braised beef, stew ... more
Mionetto Prosecco Brut
Light straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or
mild cheeses. ... more
Pecchenino Dolcetto di Dogliani San Luigi 2012
Color: Ruby red with violet highlights.
Bouquet: Fruit-forward with notes of currants, raspberries, blackberries and prunes.
Flavor: Well-balanced with sweet tannins and good acidity.
Pairings: Pairs well with appetizers, pastas, white meats, red meats and roasts. more
Allegrini Palazzo della Torre 2011
This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is ... more
All sizes are 750ml unless otherwise noted.
Vintages and ratings subject to change at any time.
Online and in-store prices may vary.
All pricing and availability subject to change.